SOURDOUGH BAKING WORKSHOPS
We run Sunday baking workshops to experience and learn the art of wild ferment sourdough.
Please follow the link below and select a date to book.
If you have any problems with your booking please call Trentham Neighbourhood Centre on
The workshop will run from 9:30am - 4pm on Sundays.
The workshop includes a delicious lunch made by our kitchen and as much coffee as you need!
Our workshops are taught by our head baker Lise Ramsden or Al Reid - cofounder of RedBeard.
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In response to overwhelming demand, our baking course is now available online at Thinkific. We've recorded and uploaded 'Sourdough Like a Pro', which covers all the content of our full-day in-person workshop in nine video modules that you can watch and re-watch at any time.
Our online course is a great foundation for your sourdough baking journey.
'The format of the course was well structured. You managed to fit a plethora of useful information into the day. The refreshments and lunch were outstanding.'
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Daniel, workshop participant
'The entire day was a great experience. I learnt so much about the science and art of bread making, that I cannot stop talking about it. A real turning point in my life.'
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Deb, workshop participant
'Thanks for the great workshop.
I found it to be a perfect mix of history, science, practice and fun, and my life is richer for my new-found passion for bread baking.'
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James, workshop participant